Monday, October 27, 2008

Mmm..

I am not the best cook in the world..in fact, I wouldn't even use the word cook in describing what I do. However, I try to put together a meal every night. "A" for effort right? I haven't killed Dave yet, so I must not be doing too bad. Tonight's meal was one that I was especially proud of. And it was SO easy!

Upon my trip to Food Lion yesterday I saw that London Broil was on sale for around $2/pound as opposed to over $5/pound. I decided to buy two (for less than the price of one!) and make one today and freeze the other. I may go back to the store tomorrow and get some more because we're all about saving money, right!

And then I saw this.
Since Pot Roast is a lot like London Broil..I decided to try this out instead of using gravy. And it was SOOO good and VERY low maintenance. You just use one of the packets, which comes with the seasoning and the cooking bag. Put meat into bag, mix seasoning with 1/4 cup of water, pour over meat, close bag, poke four small holes in bag to vent, and put into oven at 350 for two hours. Take out, and Enjoy!

22 comments:

Shea said...

That sounds so yummy! I am going to steal this idea.

Kristina P. said...

That actually looks good!

Mamarazzi said...

LOVE bag and season...i use their turkey bags too...you cannot mess up the bird for a holiday...really its yum and sooooooo EASY!!

hey the word verification is:
xtraym = extra yum so appropriate!

Weeksie50 said...

I think that looks really yummy..

My home - My life said...

MMM that looks SO good! Thanks for sharing... I have some london broil in the freezer but haven't made it yet b/c I didn't know what to do with it... haha

Mrs.D said...

Sounds tasty! Meat+gravy=delish!

Lindsey said...

Oh my goodness that looks amazing! I will def be giving this recipe a try!

LyndsAU said...

I might have to make that for Hubs soon :) He would love it! Thanks for sharing!

just a girl... said...

you go girl and if you even know what london broil is, you can cook. I have to ask the guy at the grocery store which meat is roast again

...love Maegan said...

It looks goooood. I've actually tried the turkey with gravy and it was delish!

Lump said...

love the new look to the blog!

ok, I don't even know what London Broil is. ha! but dang that looks so good.

New Girl on Post said...

That looks so good!

countrygirl3031 said...

yummmmmmm! I'm on that recipe!!!

Hugz,
Michele

Inspired Kara said...

You are making me hungry!!!

CUTE header!

"J" said...

Oh wow...this sounds really good and easy!!! Thanks for the tip!!! =) I love roast...it's like one of my favorite meals....YUMMERS!!!!!

Glamorous Life of a House Wife said...

Looks delcious!! Wowza!

Employee No. 3699 said...

I've been using McCormick's Bag-n-Season for years. Try the chicken and pork chop ones. Quick, easy and delish always works for me!

Pleasant Drive said...

that looks delicious! I'm always on the lookout for easy, cheap, and tasty meals. Thanks for sharing!

Rachel said...

holy smokes that looks sooo good....I love me some red meat!

THE Stephanie said...

Holy crap girl! That looks yummy!! And I'm with you... cook is not a work I would ever use to describe me. But since I may be taking the plunge of quitting the 'ole job in a few months, I may have to add that word to my vocabulary.

HELP!!!

THE Stephanie said...

Ha... word... I meant word. But, hey, work is just as good, right?? lol

Princess Abigail said...

oh my ... my mouth is SO watering!!!